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蒸燉煮一本全

$24.90 $19.92

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SKU: 9787518423842 Category: Tag:

Description

本書根據食材的烹飪方式及常用鍋具分為蒸、煮、燉、鍋物四個章節。「蒸、燉、煮」均屬於簡單、健康的烹飪方式,能更好地保留食材的原汁原味以及其中的營養成分,同時能減少油脂的攝入。而且操作起來簡單方便、省時省力,是值得倡導的家庭烹飪方式。

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