Must-learn Home-style Recipes 煮人必學家常菜

$21.84

ISBN: 9789621469625
Publisher: 萬里機構
Author: Forms Kitchen編輯委員會

SKU: 9789621469625 Category: Tags: ,

Description

This is a common question most novice chefs have in mind – which are the must-learn recipes? Let’s start with easy dishes that taste great. Cookery is an art, but also a science. When you understand the basic principles and the logic behind, you can comes up with countless variations. This cookbook include recipes that involve the basic techniques of braising, stir-frying, steaming, grilling etc. Some sauces may seem complicated, but are in fact easy as ABC. Miso tomato sauce, Mushroom meat sauce, and Black Bean and garlic chilli sauce not only taste great on rice and noodles, but also make a great condiment with meat, poultry or seafood. As long as you learn to put a spin on the good old recipes, you’ll be able to churn out home-style dishes with your personal touches. The possibilities are endless.
可能許多新人入廚的煮人都有這個疑問:有什麼菜式是必學的?我們就由易煮又美味的菜式學起。其實烹調是「一里通、百里明」,懂得融會貫通,就可變化出許多道菜式。這書為大家介紹一些燜煮、炒、蒸、煎烤等菜式,並有看似難烹調、實則易到不得了的醬料,如味增番茄醬、香菇肉醬、蒜香豆豉辣椒醬等,可拌飯麵或作煮菜配料。
只要你懂的變通,就可創出有自家風味的家常菜了。

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