DescriptionThis is a common question most novice chefs have in mind – which are the must-learn recipes? Let’s start with easy dishes that taste great. Cookery is an art, but also a science. When you understand the basic principles and the logic behind, you can comes up with countless variations. This cookbook include recipes that involve the basic techniques of braising, stir-frying, steaming, grilling etc. Some sauces may seem complicated, but are in fact easy as ABC. Miso tomato sauce, Mushroom meat sauce, and Black Bean and garlic chilli sauce not only taste great on rice and noodles, but also make a great condiment with meat, poultry or seafood. As long as you learn to put a spin on the good old recipes, you’ll be able to churn out home-style dishes with your personal touches. The possibilities are endless.