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Skillful Recipes for Novice Cooks 新手入廚做好餸

$21.84 $17.47

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ISBN: 9789621469885
Publisher: 萬里機構
Author: Forms Kitchen編輯委員會

Description

For the kitchen novice, slicing meat, making a sauce, mincing shrimp and deboning chicken all sound intimidating.

To acquire cooking skills, you can turn to master chefs for a tip. But you may also simply add this cookbook to your repertoire as a useful reference. Follow the steps and familiarize yourself with the tips. Practice more and you’d grasp the gist of it. You’d also build the confidence to cook for your loved ones. Imagine them waking up to the divine smell of freshly baked homemade palmiers or black sesame layered cake on the weekends. Just take it easy and relish the joy of cooking with your friends and family.

Make it your resolution this your-learn one recipe a day, be it a snack, a home-style stir-fry, a Western dessert, or a Chinese sweet. You sure would have garnered the skills of the masters by the end of the year.

對入廚新手來說,切肉、煮醬、打蝦膠、拆雞翼……似乎有點難度。

要掌握下廚技巧,除了請教大師傅外,依著書內的步驟及竅門細心做,除了鞏固廚藝,也給你信心親手炮製美食,為家人製造驚喜。周末一展身手炮製蝴蝶酥、黑芝麻千層糕……放鬆心情,與親友共享入廚之樂。

無論小吃、家常小菜、中西式鹹甜點心,一日學會一道食譜,你將擁有大廚級的手藝。

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